Chef Shane Schaibly, Corporate Chef First Watch
From DIRT to MAGIC to NOLA, I use VooDoo Chef Seasonings almost every single night! Friends and family are constantly asking "what did you season that with?!?" So I always know what to get them as gifts!
Dana Kress, BGE Pit Crew
What a great tasting rub (DIRT) from start to finish. You get sweet, salty, savory, spice, coffee, herbs, wow!
Ray Lampe, Dr. BBQ
Voodoo Chef Fire Joasted Jalapeño Hot Sauce is packed with great flavor and is absolutely one of my top five favorites. They call it mild and I call it super tasty!
Join Erik every month in the VooDoo Kitchens via the #VooDies Unite StreamCast. Erik will prepare some of his faves, some VooDoo specialties, and more! Catch up on all the haps, learn about upcoming VooDoo events first, and of course Erik will share some VooDoo-fied creations & Libations! This is an official #VooDie only event, so sign up today!
Who's the Boss? Flame Boss!
The VooDoo Chef doesn't let just anyone BOSS him around. But when he is firing up that Green Egg, he definitely puts all his trust in Flame Boss. They help create the perfect, rock steady temps that allows him to VooDoo Like He Do! Click the link below for information on the entire Flame Boss line of products. The VooDoo Chef is an Official Flame Boss Ambassador!
The VooDoo Chef Foundation
The VooDoo Chef Foundation was established in 2017 with roots dating back as far as 2002. With a Mission of supporting the community through food and education, the Foundation is driven to making a direct impact on the Foodservice & Hospitality Industry through our three pillars of belief - Our Passion, Our Future, and Our HOPE!
For more information or the make a contribution to the VooDoo Chef Foundation click the link below, or contact us direct at Foundation@VooDooChef.com
Our Three PIllars
~ Phil Alessi, Owner Alessi Bakeries
have supported the Foundation since inception and can personally attest to the impact it has on the students of Tampa Bay.
Chef Michael Moench, Dean of Culinary Keiser University Center for Culinary Arts
The VooDoo Chef Foundation is an asset to aspiring Culinarians in many ways. The foundation leads through mentorship, scholarship, education, and inspiration.
Amanda Higgins, Pastry Sous Chef Apple, Inc.
The Naomi Tidwell Scholarship helped in my success. It gave me confidence that I have carried throughout my career! I am very honored to have been the first one to receive the scholarship.
VDC's Coast Guard Recipe Challenge
Play along with VDC's HSRC presented by Keiser University Center for Culinary Arts and Powered by the US Coast Guard and create your VooDoo-fied creation featuring VooDoo Chef's NOLA Seasoning. Simply complete the commitment form to participate! We will send you VDC NOLA and you can show us how to VooDoo Like the Coast Guard Do!
Log on to GoCoastGuard.com to Lean More about the US Coast Guard -