Win $10,000 in Culinary Scholarship
Create and Win!
VooDoo Chef's High School Recipe Challenge gives High School Seniors the opportunity Win $10,000 in Culinary Scholarship to Keiser University! It is as easy as 1, 2, 3! Commit, Create, Win!
This year we feature VDC Dirt. VooDoo Like You Do and create a VooDoo-fied version of you orignal dish and you could be select this year's winner!
"If it wasn’t for Chef Youngs my passion may have been lost. Thanks to him and the VooDoo Foundation I was awarded almost $19,000.00 in scholarship making my dreams a reality."
~ Chef Alexus Quinones Pastry Chef, Manager Alessi Bakeri
Be Part of the Movement!
High School Culinary Students will be put to the test where they have full creative license in the creation, preparation, and service of their VooDoo Chef inspired menu items. Competition category to be announced at the start of the series. At the end of the competition series, the champions will be awarded a prize package bundle and the title of “The Best of VooDoo Underground 2023”
To register your team, click the link below!
Chef Shane Schaibly, Corporate Chef First Watch
From DIRT to MAGIC to NOLA, I use VooDoo Chef Seasonings almost every single night! Friends and family are constantly asking "what did you season that with?!?" So I always know what to get them as gifts!
Dana Kress, BGE Pit Crew
What a great tasting rub (DIRT) from start to finish. You get sweet, salty, savory, spice, coffee, herbs, wow!
Ray Lampe, Dr. BBQ
Voodoo Chef Fire Joasted Jalapeño Hot Sauce is packed with great flavor and is absolutely one of my top five favorites. They call it mild and I call it super tasty!
The VooDoo Chef Podcast
Second and Fourth Tuesday ofteh Month Live at 8pm @VooDooChef13
Join Erik Youngs, the VooDoo Chef, and "Big Eddie C" Ed Carmack along with their guest as they discuss all things VooDoo live from the VooDoo Studios located in Tampa, Florida! They will share the VooDoo they use, along with war stories from the kitchens they have worked in. Guests will be put on the spot as when asked for their Top Three, and find out if they "VooDoo Like We Do!" Get ready #VooDies it's time to Party Like a Rock Star!
Streaming Live & Podcasts Hubs Everywhere
Education Group 101
The First Tuesday of Every Month Live at 8pm @VooDooChef13
Join award winning educator Erik Youngs as he shares his take on everything education! With topics from education philosophy to classroom management, student engagement to support systems, curriculum construction to lesson delivery the conversation in sure to EVOKE THOUGHT! Broadcasting live the first Tuesday of every month, enter the stream and Join the Conversation!
Streaming live or everywhere you download your podcasts!
Let's Get to 'The Bottom' of this...
The Third Thursday of Every Month Live at 8pm @VooDooChef13
Join Erik Youngs (VooDoo Chef/Culinary Rockstar) and Stefan "Reno" Cutrupi (Bassist of Weapons of Anew) along with their guests as they discuss some of their favorite albums and the bassists that recorded on them. Get ready #VooDies it's time to Party Like a Rock Star! and ultimately GET TO THE BOTTOM OF THIS!
Streaming live on the VooDoo Chef Facebook Page and Youtube Channel, and everywhere you download your podcasts.
Join Erik every month in the VooDoo Kitchens via the #VooDies Unite StreamCast. Erik will prepare some of his faves, some VooDoo specialties, and more! Catch up on all the haps, learn about upcoming VooDoo events first, and of course Erik will share some VooDoo-fied creations & Libations! This is an official #VooDie only event, so sign up today!
Who's the Boss? Flame Boss!
The VooDoo Chef doesn't let just anyone BOSS him around. But when he is firing up that Green Egg, he definitely puts all his trust in Flame Boss. They help create the perfect, rock steady temps that allows him to VooDoo Like He Do! Click the link below for information on the entire Flame Boss line of products. The VooDoo Chef is an Official Flame Boss Ambassador!
The VooDoo Chef Foundation
The VooDoo Chef Foundation was established in 2017 with roots dating back as far as 2002. With a Mission of supporting the community through food and education, the Foundation is driven to making a direct impact on the Foodservice & Hospitality Industry through our three pillars of belief - Our Passion, Our Future, and Our HOPE!
For more information or the make a contribution to the VooDoo Chef Foundation click the link below, or contact us direct at Foundation@VooDooChef.com
Our Three PIllars
Our Passion is the Foodservice/Hospitality Industry.The magnitude of career pathways only to be matched by the diverse group of people it employs in one of the leading industries in our world.Through our support and education programs we help create awareness of its economic impact, build a viable workforce, and showcase our members from "Mom and Pops" to Major participants.
Our Future depends on our present. The Foundation teams with Education Partners at all levels to promote continued education, develop industry related skills and provide much needed scholarships to students looking to continue in the Foodservice/Hospitality Industry.
Our HOPE! is that no one will go with out.Through this initiative the Foundation, along with its community partners, step into the community looking to make a difference. Looking only to see the joy of someone enjoying a hot meal we enter the community looking to touch not only ta persons body, but also inspire them to strive for success as well
~ Phil Alessi, Owner Alessi Bakeries
have supported the Foundation since inception and can personally attest to the impact it has on the students of Tampa Bay.
Chef Michael Moench, Dean of Culinary Keiser University Center for Culinary Arts
The VooDoo Chef Foundation is an asset to aspiring Culinarians in many ways. The foundation leads through mentorship, scholarship, education, and inspiration.
Amanda Higgins, Pastry Sous Chef Apple, Inc.
The Naomi Tidwell Scholarship helped in my success. It gave me confidence that I have carried throughout my career! I am very honored to have been the first one to receive the scholarship.
VooDoo Chef Half Way Hang Out
- New Recipes Every Wednesday at 6 PM! Only at the VooDoo Chef Half Way Hang Out!