Chef Shane Schaibly, Corporate Chef First Watch
From DIRT to MAGIC to NOLA, I use VooDoo Chef Seasonings almost every single night! Friends and family are constantly asking "what did you season that with?!?" So I always know what to get them as gifts!
Dana Kress, BGE Pit Crew
What a great tasting rub (DIRT) from start to finish. You get sweet, salty, savory, spice, coffee, herbs, wow!
Ray Lampe, Dr. BBQ
Voodoo Chef Fire Joasted Jalapeño Hot Sauce is packed with great flavor and is absolutely one of my top five favorites. They call it mild and I call it super tasty!
A VooDoo Valentine II
An evening of VooDoo-fied Creations and LIbations paired with the comedy of 102.5 The Bone's Johnny B! Enjoy a non-pretentious four course culinary experience custom built to satisfy your inner#VooDie! One night only...
VooDoo Shrimp Jam with Fatboy Grits
Black and Blue Roasted Pepper Bisque
Espresso Rubbed American Kurobuta Pork Tenderloin, Maple Whipped Sweet Potatoes, Bacon Sautéed Brussels, Honey Bourbon Gastrique
Norwegian Salmon Filet seared with Everything (Bagel) Seasoning, Roasted Heirloom Tomatoes, Pickled Onions, Charred Asparagus, Fried Capers, Boursin Cheese Sauce
Southwestern Caramel Flan
VooDoo Chef's Half Way Hang Out
Join the VooDoo Chef, Erik Youngs, every Wednesday at 8:00-ish PM to Hang Out and catch up on the weekly haps, upcoming VooDoo events, and of course Food! Erik will share some VooDoo-fied creations & Libations! Only on FB @VooDooChef13
You can do everything except taste...
Click the Link, then Like and Subscribe!
The VooDoo Chef Podcast
Join the Erik Youngs the VooDoo Chef, along with Co-host Big Eddie C, as he hangs out with Chefs, #Voodies, Rockstars, and Friends having a good time of conversations and cocktails...
New Episodes drop every Friday on the VooDoo Chef YouTube Channel!
The VooDoo Chef Foundation
Following our mission of supporting the community through food and education, the foundation stands on three pillars: Our Passion, Our Future, and Our HOPE!
For more information or the make a contribution to the VooDoo Chef Foundation click the link below, or contact us direct at Foundation@VooDooChef.com
- I absolutely love my Flame Boss 500! Whether I am cooking on my BGE or Joe I simply set the temp, and I have complete confidence that FB is in control! Flame Boss, thank you for keeping me cooking like a Rock Star! If you want to VooDoo Like I Do, make sure you are using the Flame Boss!