Win $10,000 in Culinary Scholarship
Create and Win!
VooDoo Chef's High School Recipe Challenge gives High School Seniors the opportunity Win $10,000 in Culinary Scholarship to Keiser University! It is as easy as 1, 2, 3! Commit, Create, Win!
This year we feature VDC Dirt. VooDoo Like You Do and create a VooDoo-fied version of you orignal dish and you could be select this year's winner!
"If it wasn’t for Chef Youngs my passion may have been lost. Thanks to him and the VooDoo Foundation I was awarded almost $19,000.00 in scholarship making my dreams a reality."
~ Chef Alexus Quinones Pastry Chef, Manager Alessi Bakeri
Be Part of the Movement!
High School Culinary Students will be put to the test where they have full creative license in the creation, preparation, and service of their VooDoo Chef inspired menu items. Competition category to be announced at the start of the series. At the end of the competition series, the champions will be awarded a prize package bundle and the title of “The Best of VooDoo Underground 2023”
To register your team, click the link below!
Chef Shane Schaibly, Corporate Chef First Watch
From DIRT to MAGIC to NOLA, I use VooDoo Chef Seasonings almost every single night! Friends and family are constantly asking "what did you season that with?!?" So I always know what to get them as gifts!
Dana Kress, BGE Pit Crew
What a great tasting rub (DIRT) from start to finish. You get sweet, salty, savory, spice, coffee, herbs, wow!
Ray Lampe, Dr. BBQ
Voodoo Chef Fire Joasted Jalapeño Hot Sauce is packed with great flavor and is absolutely one of my top five favorites. They call it mild and I call it super tasty!
The VooDoo Chef Foundation
The VooDoo Chef Foundation was established in 2017 with roots dating back as far as 2002. With a Mission of supporting the community through food and education, the Foundation is driven to making a direct impact on the Foodservice & Hospitality Industry through our three pillars of belief - Our Passion, Our Future, and Our HOPE!
For more information or the make a contribution to the VooDoo Chef Foundation click the link below, or contact us direct at VooDooChef13@outlook.com
Our Three PIllars
~ Phil Alessi, Owner Alessi Bakeries
have supported the Foundation since inception and can personally attest to the impact it has on the students of Tampa Bay.
Chef Michael Moench, Dean of Culinary Keiser University Center for Culinary Arts
The VooDoo Chef Foundation is an asset to aspiring Culinarians in many ways. The foundation leads through mentorship, scholarship, education, and inspiration.
Amanda Higgins, Pastry Sous Chef Apple, Inc.
The Naomi Tidwell Scholarship helped in my success. It gave me confidence that I have carried throughout my career! I am very honored to have been the first one to receive the scholarship.